Etiket: recipe
The previously secret recipe for apple goodness is here
Omenahyve is known to be the oldest filled cake recipe in Finland. The raw materials for Omenahyve are simple. Antill Finland’s oldest stuffed cake recipe, apple goodness, is no longer…
Whipped panna cotta – Risto Mikkola’s recipe
Italian panna cotta experienced a transformation in Risto Mikkola’s treatment. Panna cotta can also be served whipped. Roni Lehti This way, in the darkness of November, the dessert portion can…
Erwin opens a pop-up art shop: ‘I came up with a recipe for a coating that you don’t see anywhere’
A pop-up art shop has been opened in the former building of the Van Dam bed shop on the Delftsewallen. Erwin van Ellinkhuizen (55) comes up with the most special…
The recipe for puff pastry tartlets with pumpkin and goat cheese
THENGREDIENTS X 6: 1 roll of ready-made puff pastry 300 g pumpkin pulp 2 shallots2 eggs 1 tablespoon of grated Grana Padano 1 roll of semi-seasoned goat cheese1 sprig of…
The recipe for pasta with porcini mushrooms, chestnuts and bacon
THENGREDIENTS X 4: 320 g fileja type pasta or long cavatelli 400 g fresh porcini mushrooms 200 g chestnuts already boiled and peeled 4 slices of bacon 2 cloves of…
‘Then work was a recipe for a burn-out’
The winning talk show De Wereld Draait Door, which was also regularly scheduled for construction, will be carried out from 2005 to 2020. After the shears, it will be clear…
Now, Jenni Häyrinen is speaking, whose recipe is praised by Gordon Ramsay
Super chef Gordon Ramsay praised the pasta developed by Jenni Häyrinen. This oven feta has become a worldwide hit. Jenni Häyrinen Developed oven feta pasta that conquered the world Jenni…
Roeselare chooses the best stew recipe
Roeselare chooses the best stew recipe Fourteen candidates submitted their prescriptions. A first jury, with experts from the cooking school from Roeselare, tasted the different stew recipes. In the end,…
The recipe for Wonton soup. To (re) discover Chinese cuisine
THENGREDIENTS X 4: For the dough: 150 g flour 0070 ml watersalt. For the stuffing: 180 g minced pork1 spring onion (the green part)rice winesalt, white pepper. For the broth:…
What is the recipe for a success?
In the most recent edit of restaurant gids Gault & Millau duikt naast vertrouwde namen than Peter Goossens en Nick Bril also een new talent op ? Paul NotelteirsNovember 7,…