Etiket: Meat
5 unmissable meat restaurants
To the delight of carnivores, the “steakhouses” that deal with corroborating the traceability of your cuts, which use special ripening or cooking techniques, which take care of every detail on…
“Spending 80 euros a month on meat? That’s too much.” Expert shows family how they can save 18,720 euros in 10 years | September Money month
Even though inflation no longer dominates the daily news, saving remains difficult for many Flemish people. Especially when you barely have time to cook for yourself or are looking at…
If the meat didn’t smell and you didn’t see any worms, it could be sold in the Vleeshal
In the program The Lost City we go to a different place in Haarlem every time to see how it has changed over time. Today we are at the Vleeshal…
Burger King launches “The Real Cheeseburger” in Thailand: no meat and 20 layers of cheese
In Thailand, Burger King launches a new hamburger without meat but with a huge amount of cheese. The fast food chain markets the new variant under the name “The Real…
Allergy to meat after a tick bite: what is alpha-gal syndrome? “Even bothered by smoke when cooking meat”
Everyone knows that sign is dangerous. A bite from these arachnids can, for example, contract Lyme disease or tick-borne encephalitis. But did you know that they can also make you…
Meat tax, free childcare, basic income: hello there they are again | Politics
Renske: ‘I thought sex should be spontaneous, hot and horny. Now that I let that go, it’s fine’ There is still a big taboo about talking about sex and sexual…
meat expert Jort gives 3 new barbecue tips
Summer has officially arrived and that means that the barbecue season is now really open. Culinary advisor Jort van Vlees.nl gives three tips for a successful barbecue, which you may…
Chicken cultured meat soon on American store shelves
Two companies have received approval from the United States Department of Agriculture (USDA) to commercialize cultured chicken meat. A ministry spokesperson said this on Wednesday, after an inspection of food…
Vega day and herring party without herring: is the meat debate completely overheated? | Cooking & Eating
A meatball in the company canteen every day, but a herring party without ‘overfished’ herring and with asparagus. It recently led to fierce discussions in Arnhem and Nijmegen. Who’s still…
What is the only restaurant in the world that offers cultured meat
The phrase “It looks like chicken, it smells like chicken, and it tastes like chicken, but it’s not chicken.” makes sense when we talk about the phenomenon of cultured meat.…