Etiket: Eat
What We Eat Today: Casserole with sausages, peas and leek | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutes (+ 40 minutes waiting time)Number of servings: 4Category: Main dishes Ingredients: – 1 kg of floury potatoes– 1 onion– 1…
Shareholders reappoint top directors of Just Eat Takeway, but chairman of the board Adriaan Nühn resigns
“It was a terrible year for shareholders.” Chairman of the Supervisory Board Adriaan Nühn just goes straight to the point at the start of the Just Eat Takeaway shareholders’ meeting.…
You eat soup together – NRC
Nadia Zerouali didn’t have to think twice when she was asked to develop the recipe for the Freedom Soup this year. Die Vrijheidssoup is an initiative of sausage maker Samuel…
Make your vegetables tastier and you automatically eat more of them: ‘You can also make fries out of them’ | Cooking & Eating
VideoIt is well known that vegetables are healthy and contain few calories. Yet the average Dutch person does not reach the recommended amount of 250 grams per day. These tips…
Crisis at Just Eat Takeaway increases: top accused of ‘mismanagement’
Trust that has been “breached.” A management that “performs unimaginably badly” and has “misled” shareholders. And that, moreover, is the main culprit of a “catastrophic” loss of stock market value.…
Just Eat Takeaway thinks about the sale of the American GrubHub
Just Eat Takeaway is patinating after two years of strong growth. The company’s quarterly results, unveiled Wednesday, April 20, are deemed insufficient. What push her to consider the sale of…
What goes wrong at Just Eat Takeaway?
Even now the critics would come round, they had always done that. Confronted with the growing unrest surrounding his company, Jitse Groen (43), CEO of meal delivery company Just Eat…
Shareholder Just Eat Takeaway: ‘Top man Jitse Groen is megalomaniac and stubborn’
Just Eat Takeaway.com CEO Jitse Groen is really “quite a good deliverer of food in the Netherlands and Germany”. That says Pieter Taselaar, CEO of hedge fund Lucerne Capital Management,…
Just Eat Takeaway gives investors doubts
From student in an attic room to self-made billionaire with a villa by the sea. The story of entrepreneur Jitse Groen was nothing less than a boys’ book for years.…
What We Eat Today: Salmorejo: Cold tomato soup with egg | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+ 1 hour waiting time)Number of servings: 2Category: vegetarian Ingredients: – 2 slices of white bread– 2 tbsp olive oil–…