Etiket: Eat
At Winterwelvaart in Zoutkamp you will hear stories about navy ships and shrimp peelers. “You really shouldn’t eat one”
Visitors aboard a boat decorated with lights. Photo: Peter Wassing Santa has left, so the fun of Christmas is back on the schedule. There were already Christmas markets and events…
‘If you eat our dishes, you eat our history’
‘When we first fell in love, we didn’t talk much, we cooked for each other. It was the reason we understood each other so well. Not talking, but making each…
You are what you eat: Pinkku Pinsku nutritional supplements for concern
Pinkku Pinsku aka Pinja Sanaksenaho uses a lot of nutritional supplements. Pinja, who loves suckable candies, describes her life as irregular in the series. MTV3 Social influencer Pinja Sanaksenaho or…
Gunter Blank goes out to eat: the best regional Christmas pastries
“Mannemer Dreck”, sang Joy Fleming in 1973 and introduced the world beyond the Kurpfalz metropolis to their “sugar-sweet” speciality. Because it is by no means a specific Mannheim mixture of…
Eat the rich – Dagblad van het Noorden
When people have nothing to eat, they eat the rich, philosopher Jean-Jacques Rousseau predicted. It is the basis for the anti-capitalist slogan Eat the rich and for recent restaurant films…
Do you like to eat game meat? This is what you need to know now that we are in season
11/18/2022 at 15:17 TEC On these dates the gastronomic specialties change, introducing dishes made with game pieces. But the meat of these animals has particularities that must be taken care…
What We Eat Today: Pear Crumble | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+ 20 minutes waiting time)Number of servings: 2Category: baking Ingredients: – 2 pears– 1 tbsp cinnamon powder– 3 tbsp granulated…
What We Eat Today: Meal salad with smoked mackerel | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: fish Ingredients: – 1 egg– 150 g farfalle– 2 chioggia beets– 100 gr smoked mackerel fillet– 50…
What We Eat Today: Meal salad with smoked mackerel | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: fish Ingredients: – 1 egg– 150 g farfalle– 2 chioggia beets– 100 gr smoked mackerel fillet– 50…
‘You can still eat rice if it is a month past its expiry date’
Leftover cans of spicy frankfurters from Unox or spreads from De Ruijter: online supermarket Foodello likes to use up the leftover batches from producers. The Finnish company hopes to prevent…