Etiket: Eat
Where to eat the best nachos
To go to the classic, in the bars of salvage yard (Gorriti 4300 and Gorriti 4295, Palermo) offer a hearty portion of nachos, which they bake before serving to give…
Where to eat the best seafood in Buenos Aires
Unlike the various cities in neighboring countries such as Chile and Uruguay, restaurants specializing in seafood are little known and rare in Buenos Aires. Whether by custom, culinary culture or…
Toxic substance found in Egmond allotment gardens: ‘Eat vegetables from the supermarket too’
The soil of the vegetable gardens in the dune area of Egmond contains slightly elevated concentrations of the toxic substance PFAS. This is according to research commissioned by the province…
The Dutch have started to eat a lot healthier
This has emerged from research by the National Institute for Public Health and the Environment (RIVM). For the new Food Consumption Survey, data was collected between 2019 and 2021 on…
More than paella | These are Quique Dacosta’s favorite restaurants to eat rice
There is no mistake here: from Valencian paella to ‘arròs al forn’ Three Michelin stars are synonymous with excellence. Or at least in the case of Quique Dacosta, who holds…
Seasonal food guide: what to eat in February
David Cartoixà may come to serve, one Sunday in February in his restaurant The Hermitage of Brugués (between Gavà and Begues, Baix Llobregat), calçots for 500 diners. Cooking begins at…
The battle that Zelensky is winning or why the Ukrainian Army does not eat dogs
“Everything is bullshit. (Ukrainians) are popping us like children. We feed ourselves with dogs, there’s no food. Today we have eaten a Yorkie. A Yorkshire terrier.” Desperate. This is what…
Gunter Blank goes out to eat: highlights of Ukrainian cuisine
The author first encountered Ukrainian food culture in the mid-1980s. Significantly not in Kyiv or Odessa, but on Second Avenue in New York, where a number of Ukrainian coffee shops…
Can you eat chocolate if its color has changed?
At this time of year, many come across the same phenomenon. A package of Christmas chocolates left in the cupboard makes you happy until… Is discolored chocolate no longer edible?…
Farmers will trade in CO2 rights and set up a platform. ‘We want to profit from the emission allowance trading ourselves and don’t let us eat the cheese of the bread’
“Farmers themselves should benefit from the trading of emission rights. We want to keep the marketing of carbon certificates in our own hands”, says Frisian dairy farmer Henk Bles, board…