Etiket: Eat
Nature’s free treat is great – But never eat raw
The first wild herbs, or nettles, raise their heads from the ground. Nettle is at its best when young. Mari Moilanen The time for nettles is now. They are at…
Beans or lentils? In what quantity? A project uses AI to find out what we eat and fight diseases
05/16/2023 at 08:17 CEST The Basque technology center AZTI has launched research to study the relationship between diets and the most common diseases using the latest technologies, such as portable…
What We Eat Today: Saoto Soup | Cooking&Eating
This soup originates in Suriname and is closely related to the Indonesian Soto Ajam. The soup was taken by Javanese migrants who went to Suriname and adapted to the locally…
Smaller portions and lots of sauce should encourage residents of residential care centers to eat more
Smaller portions and lots of sauce should encourage residents of residential care centers to eat more In the kitchen of the Sint-Augustinus residential care center in Torhout, they still notice…
Herculaneum and Portici: what to see, where to eat
ANDrcolano knows how to surprise. Excavations coexist in an area of 20 sq km one of the most fascinating ancient cities of the world, UNESCO heritagewith the glories of the…
Moldy food should be avoided – Do not eat at least these under any circumstances
Moldy yogurt should not be eaten. Adobe Stock / AOP Sometimes it happens that there is a forgotten bag at the bottom of the bread box, the contents of which…
Why migratory locusts eat everything but not each other
They will eat almost anything they come across, except each other. African migratory locusts (Locusta migratoria) can form large, crop-destroying pests while swarming. It is to be expected that during…
Good asparagus soup for the elderly – Eat warm or cold
The asparagus time is served hot, but you can eat the soup cold. You get a fresh colored soup from green asparagus. Mari Moilanen The soup doesn’t always have to…
Where to eat the best milanesas
Every May 3, for years, the most versatile and everyday dish of Buenos Aires gastronomy has been celebrated. On horseback, Neapolitan, with chips or purée, the breaded accompanies the Argentine…
Milanesa Day: 5 places to eat good milas
Every May 3rd, the day of this emblematic Argentine dish is celebrated, which increasingly offers more options and variants to its fans. To celebrate this special day, we have prepared…