Etiket: Eat
‘Yes, that’s where we want to sit in the North Stand’, I say to my wife, ‘soak and eat a bit’ | column Herman Sandman
It worked. We are again a whole year at FC Groningen. Which was not very easy since the youngest son wanted to move to the North Stand. So we did…
Matthijs and Kempe open tapas restaurant on the Zuidlaardermeer. ‘They don’t eat babi pangang in China either’
The sixth branch of Bodega Y Tapas will open on the shore of the Zuidlaardermeer on Wednesday. The restaurant has room for 150 guests in the summer. Catering entrepreneur Matthijs…
What We Eat Today: Rice paper ‘quesadillas’ with egg
Fan of street food? Then try these delicious rice paper ‘quesadillas’. The recipe is inspired by the Vietnamese street food ‘banh trang nuong’, which means ‘grilled rice paper’. Baking the…
What We Eat Today: Rice paper ‘quesadillas’ with egg
Fan of street food? Then try these delicious rice paper ‘quesadillas’. The recipe is inspired by the Vietnamese street food ‘banh trang nuong’, which means ‘grilled rice paper’. Baking the…
What We Eat Today: Chicken jambalaya with chorizo and nut rice | Cooking & Eating
Jambalaya originates from the southern United States. This spicy dish is usually prepared with pork, vegetables and rice. However, we give it our own twist with chicken thigh fillets and…
Review: The Weeknd lets the audience eat out of his hand in the Johan Cruijff Arena | show
With video Gordon bursts into tears in Classics with Kleinsma: ‘Couldn’t offer what I just did at the piano’ On Friday evening, many emotions came to Gordon in the Classics…
What We Eat Today: Panzanella salad with strawberries and basil | Cooking & Eating
Panzanella is an Italian salad, ideal for using up your old bread leftovers. The bread is originally soaked for hours in a mixture of olive oil and sliced tomatoes to…
Gastronomy: 6 winter classics and where to eat them
Grades drop, hunger rises. But not just anything, but specifically those most substantial dishes, perhaps with more calories but also with a lot of flavor and even with great associated…
‘Life is too short to eat dirty bread’
in ‘During my graduation year at the art academy, the need to dive into the books grew again. Now I study part-time philosophy at the University of Groningen and also…
Where to eat this Father’s Day
To surprise the parents, mada patisserie (3 de Febrero 1064, Belgrano) offers two complete breakfast boxes with artisanal specialties from expert pastry chef Juliana Herrera Dappe. The Chico box includes…