Etiket: cutlet
The recipe for swordfish cutlet with eggs
THENGREDIENTS X 2:2 swordfish cutlets of 250 g each. with the bone250 ml whole milk1 large eggMaldon salt and ground black pepper250 g flour 0180 g panko (jap breadcrumbs)160 g…
THENGREDIENTS X 2:2 swordfish cutlets of 250 g each. with the bone250 ml whole milk1 large eggMaldon salt and ground black pepper250 g flour 0180 g panko (jap breadcrumbs)160 g…