Etiket: cultured
Cultured meat tastings possible soon
A steak from the laboratory is one step closer: the Netherlands is the first European country to allow tastings with cultured meat. The government has appointed an independent committee with…
Cultured meat and the future of food, interview with Sharon Cittone
Ccultivated arne, ancient grains and new technologies. With these three “dishes”, very hot today, we will set our table tomorrow. «Not too distant a tomorrow», he explains Sharon Cittone, Italian…
Chicken cultured meat soon on American store shelves
Two companies have received approval from the United States Department of Agriculture (USDA) to commercialize cultured chicken meat. A ministry spokesperson said this on Wednesday, after an inspection of food…
What is the only restaurant in the world that offers cultured meat
The phrase “It looks like chicken, it smells like chicken, and it tastes like chicken, but it’s not chicken.” makes sense when we talk about the phenomenon of cultured meat.…
With current production methods, cultured meat may be twenty-five times as bad for the climate as beef
If current production methods are scaled up, the carbon footprint of cultured meat is likely to be between four and twenty-five times greater than that of beef. This is because…
What does NRC think | Cultured meat is welcome, and not just in Singapore
A first in Singapore: it is not only possible to eat farmed chicken meat there on a limited scale. The Good Meat company has started building a factory with a…
Cultured meat burger for Maxima and Willem-Alexander | 1Limburg
Sour meat and flan mark the culinary tradition during King’s Day. But Willem-Alexander and Maxima themselves insisted on a new Maastricht innovation: the hamburger made from cultured meat. At the…
Breakthrough: Mosa Meat can finally let cultured meat taste | 1Limburg
Nine years after the presentation of the cultured meat burger, it is finally possible: Mark Post can have his products tasted. At the end of 2022, the founder of Mosa…