Etiket: cooking
Never again Big Mac, Russia throws itself on its own burger with fries: ‘A historic day’ | Cooking & Eating
No, as long as the line was 32 years ago, when McDonald’s opened its first restaurant in the Soviet Union, this time it’s not. Nevertheless, there are dozens of curious…
Intuitive eating: what is it and why is it a trend? † Cooking & Eating
Cooking & EatingThe term actually speaks for itself: with intuitive eating you follow your intuition while eating. It is also described as the anti-diet method. You completely let go of…
Experts say this is the best olive oil (and why it’s hard to find good ones) | Cooking & Eating
Cooking & EatingThis year, professional, international olive oil experts and a jury of Dutch chefs assessed olive oil for the first time. During this competition they tasted and sniffed 83…
These flavor combinations go well with a salmon dish from the oven | Cooking & Eating
Cooking & EatingMany people love it: a nicely cooked piece of salmon from the oven. But how do you do this in such a way that it is always tasty?…
Meat, fish or vegetarian: these five burgers are something for everyone | Cooking & Eating
Cooking & EatingAn old-fashioned hamburger with meat is still very popular, but you can vary enormously between those two sandwiches. This Saturday is International Hamburger Day, and we present five…
A renovation for badly 21,000 euros in ‘Blind Cooking’? ‘Voor zo’n bedrag verbouw ik zelf niet’
In the Play4 program Blind cooked state een team of experts klaar om wanhopige candidates aan een woning te helpen. Zelfs schijnbaar onmogelijke zoektochten lopen telkens goed af en dat…
These are five delicious asparagus dishes for Ascension Day | Cooking & Eating
Cooking & EatingOn Ascension Day it is good to eat asparagus. They are even tastier now than when the season started, because the vegetables tastes better after a few hot…
This is how you prepare pasta properly: ‘Never rinse cooked pasta with cold water’ | Cooking & Eating
Cooking & EatingThere is nothing worse than ending up in the kitchen with a flat-cooked or undercooked pasta. Cooking pasta seems easy, but everyone does it differently. Because how much…
After cooking 42,000 meals for war refugees: “Maybe I’ll return to Eastern Europe one day”
After cooking 42,000 meals for war refugees: “Maybe I’ll return to Eastern Europe one day” He’s back home after a six-week mission. With a team of volunteers, he started preparing…
Hans Välimäki’s perfect scrambled eggs.
With the help of Hans Välimäki, you will make the best scrambled eggs in your life. The perfect scrambled eggs are made in a water bath. It succeeds from some…