When was the last time you baked mocha cookies? Now is the high time.
Mocha pieces are especially a classic at children’s parties. Cocoa cakes remain a favorite of children year after year, and not many adults refuse these delicacies. The secret of the mocha pieces is a juicy base and a sweet glaze, where coffee is combined with dark cocoa powder.
The mocha pieces become even better when you add Pätkisbatukki to the mix. Give it a try! With this prescription service Kotikokki.net with the instructions, you will make a sheet of mocha pieces, of which not a crumb will remain.
Pätkis suede pieces
Base:
4 eggs
3 dl sugar
5 dl wheat flour
4 tablespoons of cocoa powder
4 teaspoons of baking powder
2 teaspoons of vanilla sugar
2 dl of milk
200 g of butter
4 Pätkis bars
Icing:
6 dl powdered sugar
strong coffee
2 tablespoons of cocoa powder
1. Melt the butter and Pätkis in a saucepan.
2. Whisk the eggs and sugar until fluffy.
3. Mix the dry ingredients together.
4. Combine all ingredients by gently mixing.
5. Pour the dough onto a baking sheet and bake at 200 degrees for about 20 minutes. Allow the base to cool well.
6. Make the icing by mixing powdered sugar and cocoa powder with enough coffee to make the mixture pliable and spreadable.
7. Spread the frosting on the base, and decorate the mocha pieces with sprinkles.
Prescription: Kotikokki.net
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