Salmon temptation is one of the best box dishes.
The temptations will taste good the next day as well, so make the temptation at once a decent satire. Recipe service Kotikok’s salmon temptation juju is in fresh chives, which brings a wonderful taste to the box food.
If you want to speed up your cooking, use a potato-onion mixture and, if you prefer, even prepared salmon strips.
Salmon temptation
about 1 kg of potatoes
600 g of salmon
1-2 onions
200 g of fresh chives cheese
1 dl milk
2 dlour cream
dill
salt
pepper
fish fund
2 eggs
1. Peel and chop the potatoes and onions. Remove the skin from the salmon and cut it into cubes.
2. In a saucepan over low heat, heat the cream and cream cheese and season. Lift from the plate when the cream cheese has melted, cool slightly and add 1dl of milk and eggs.
3. Spread potatoes, salmon and onions in layers on the bottom of a greased pan. Pour the milk-cream cheese mixture over the pan.
4. Bake in a 175 degree oven for about an hour and a half.
Prescription: Kotikokki.net
Iltalehti and Kotikokki.net belong to the same Alma Media Group.