The students of the 7th year of Gastronomy are working in the kitchen of the renowned hotel. Under the guidance of a practical teacher from the school, the students organize dinners and banquets at the World Economic Forum. Various leading government leaders, scientists and major companies come together to examine the global economy.
The internship in Davos has now become an annual tradition. With a view to a job, their work experience in Switzerland looks good on their CV.