Smoked salmon goes perfectly with early potatoes.
For example, a light salad can be prepared as a companion to smoked salmon and potatoes. Home cook
Early potatoes are already so delicious in themselves that they don’t miss its weir crumb ears as a friend on a plate. A simple but delicious “side dish” is made from smoked salmon, for example.
This recipe service Smoked salmon slice loaded with home-cooked potatoes for early potatoes has completely delighted the users of the service.
– It was the best, this became our favorite!
– It was so appropriate for us! Thumbs up for this and standard recipes.
Smoked salmon slice for early potatoes
3 boiled eggs chopped
80 g chopped pickles
300-350 g of warm smoked salmon
1 tablespoon french cream (150 g)
2-3 tablespoons milk
1 tablespoon mustard
1/2 teaspoon sugar
a pinch of salt
1 dl chopped dill
+ early potatoes
1. Boil the eggs for about 7 minutes and cool in cold water. Peel and chop.
2. Chop the throat.
3. Remove the skin and bones from the salmon, if any, and cut into small cubes.
4. In a bowl, mix the cream and milk, then add the mustard, sugar and salt.
5. Add dill, fish, egg chips and cucumber to the bowl, stir and simmer until you cook the potatoes.
6. Boil water for the potatoes and add a pinch of salt to the boiling water.
7. Boil the potatoes for 10-15 minutes and pour off the water.
8. Put kitchen paper between the lid and the potatoes, it will absorb unnecessary moisture. Allow to cool for 5 minutes and serve with smoked salmon.
Prescription: Home cook / baked1
Recipe service Kotikokki and Iltalehti both belong to the Alma Media Group.
The story was first published in June 2021.