Sister sausage soup is the whole family’s favorite dish.
Sister sausage soup is home cooking at its best. Eeva Paljakka
If you use frozen root bags, you can have a delicious meal ready in less than half an hour. Of course, you can use potatoes, carrots and leeks instead of frozen ones. Then it just takes a little longer.
Siskonmakarakeitto asks questions super fast, and it’s not difficult to make. However, the end result is really delicious if you season the broth properly.
– This soup is one of our family’s favorites. The kids absolutely love it. We definitely eat sister sausage soup every week, and no one is bored yet, says Iltalehti’s food editor Eeva Paljakka and continues:
– If you have little time and the food needs to be ready in an instant, you should use frozen root vegetables. For example, domestic root vegetables, cut into large pieces, taste good and are a really clever way to get chopped potatoes and carrots into the pot in no time. If you want, you can also peel and chop a couple of carrots.
Sister sausage soup
approx. 1 l of water
2 vegetable or stock cubes
750 g bag of potato soup vegetables (frozen)
dried parsley
ground black pepper from the grinder
600 g sister sausages
(salt if needed)
1. Boil water and add frozen root vegetables. Crumble the vegetable stock cubes into the soup, grind black pepper and sprinkle parsley into the broth. Taste the broth and add spices if necessary.
2. Cook the root vegetables and finally squeeze the sausage mass from its shell into small balls for the soup. Cook for another 10 minutes.
The story was originally published on March 29, 2021.