Rinnovating the hair without distorting it: this is the fundamental characteristic of Tiramisù Hair, the color technique for shaded blonde hair inspired by the sweet of the same name. Bright, quick to create in the salon and easy to maintain, this color trend has been around for some time he conquered several celebs, from Gisele Bunchen to Emma Roberts. And the arrival of spring is the right time to try it.
Shaded blonde hair, Tiramisù Hair
Just like the different nuances of the Italian dessert, Tiramisu Hair are a mix of nuances and represent a sort of evolution of the classic highlights of the nineties, which now blend perfectly.
“It is in fact a perfect play of light and dark colors, with attention to the smallest details to achieve the perfect balance,” he explains Mauro Situra, Art Director Go Coppola and Director of the Aldo Coppola salon.
The declinations of “tiramisu hair”, from Lily Aldridge, J.Lo, Kate Bosworth (Instagram)
Compared to the past, this technique gives light and three-dimensionality: «It is essential to understand the movement of the foliage to create points of light that enhance it. Usually we focus more around the face and then create a degradé effect on the rest of the hair».
The result is very natural, tailored and based on the natural colors of the hair and the complexion, for this reason there are never two Tiramisù Hair the same: «The coloring is done ad hoc» explains the expert.
Because they are all good
Some celebs like Gisele Bundchen have been adopting it for some time: «Techniques of this type, as well as the Eye of the Tiger, give freshness to the hair and youth to the face. Given the play of shades, the effect is like that of the summer sun on hair. Therefore, the classic light streaks on a dark base should be set aside» explains Situra.
Are Tiramisù Hair for everyone?
«Not exactly. They are recommended only when the base permits it and is suitable for this colour, therefore with i browns and ash-blondes.
These are in fact two shades that allow you to work with many shades, ranging from chocolate colors to warm and intense blonde. For the other natural colors is instead much more difficult because the risk would be to obtain a crown of two distinct nuancesdo not mix them together”.
To be redone every three months thanks to the right hair routine
Also not to be underestimated is the practicality of Tiramisù Hair: «If the natural base is between brown and blondthis technique can be resumed every three or four months. On the other hand, it is different if there are gray locks or if the base is silver. In this case the appointment is monthly».
And to make them last longer? An adequate hair routine is essential: «I toning agents and specific anti-yellow productsespecially if you opt for light blonde or icy shades, they are essential to maintain the effect longer.
If, on the other hand, the Tiramisù Hair fades onto the caramel nuance, moisturizing and reviving masks can be applied once a week so that the color does not turn too coppery» concludes Mauro Situram.
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