Are there any Christmas boxes left in the fridge? Use leftovers from a potato or lantu box to spin delicious risels.
Leftover Christmas boxes make delicious treats for the table. Baking riesko is a breeze, and you only need a couple of ingredients.
Easy fritters need nothing more than butter, so an easy treat is the most perfect way to get rid of the last boxes of potatoes and lantula. The Rieskas also do their business for the youngest in the family.
– These are really good, commented the 4-year-old while tasting the oven-fresh rieska.
The lantu box may be slightly looser in structure than the potato box. In that case, add more flour to the dough to make it easy to shape.
Riskat from the potato box
3 dl potato boxes
3 dl wheat flour
1 egg
0.5 tsp of salt
1. Preheat the oven to 250 degrees. Pour the box of potatoes into a bowl.
2. Add the other ingredients.
3. Knead the dough until smooth.
4. With floured hands, pat flat and round ridges from the dough onto the baking sheet on top of the baking paper.
5. Poke holes in the ribs with a fork.
6. Bake the fritters in the oven for 10–15 minutes, until the surface is colored.
Tuuli’s kitchen tests the most popular recipes and cooks easy delicacies for everyday life and parties. Photo: Inka Soveri