Every national holiday, Argentines go in search of those menus that transport us back in time. Some love salty, others are passionate about sweet. Although almost everyone likes to combine both. Empanadas, locro, lentil stew and even veggie options, as well as cupcakes and churros will be the stars this May 25. That’s why we recommend the best places to get them.
Dairy Yard: homeland food and musical show
El Patio de Lecheros, the popular gastronomic space located in Caballito (Donato Álvarez 175), celebrates May 25 with a proposal for the whole day, from 12 noon. Those who visit it will be able to visit each of the stalls and find different national dishes to enjoy.
Farinatta will offer empanadas from Salta and Tucumán, Grekos will have a Patagonian locro with lamb, Dirty will make a Pampas locro and ossobuco empanadas, Sirena will serve surubí empanadas and Parrilla will make a Corrientes locro. In addition, in different spaces you can enjoy tamales, classic humita and vegan options.
To complete the proposal, there will be four live performances throughout the day, starting at 1:00 p.m. with a folklore and dance duo, and ending at 10:00 p.m. with Ema Ayala and a folk dance show (with performances throughout the afternoon). ).
Old pattern: fried empanadas, locro and cupcakes
The meat restaurant Viejo Patron (located at Av. Larrazábal 502, esq. Patron, Liniers – CABA) proposes to celebrate the national date with typical dishes of the date made with pasture meats, the star product of the place. The recipes of the day can be ordered separately or in a complete “Criollo Menu” of three steps.
The proposal of the day ranges from fried meat empanadas cut with a knife and house locro to sweet potato or quince cupcakes and cayote and walnut empanadas. For a complete experience you can opt for the “Criollo Menu” that includes a starter, main course, dessert and a glass of wine from Bodega Catena Zapata ($1850 per person). Reservations: 4641-4584-2141-6532 / Whatsapp: 54 11 3880-6689.
Ninina: stew, special locro and cupcakes with croissant dough
Ninina proposes to enjoy 100% handmade Creole flavors. On this occasion he will offer three limited edition dishes made under family heirloom recipes: an authentic locro, a lentil stew and quince pastries with croissant dough. In addition, it launches a complete Kit Patrio to share in pairs at any time and place.
To take away and share between two people, the Kit Patrio includes two homemade empanadas, two portions of locro and a bottle of Alpamanta Malbec Organic wine ($4,800 total). WhatsApp: 11-6956-8470.
Buenos Aires green: organic and vegan locro
Buenos Aires Verde (Gorriti 5657, Palermo), the organic restaurant of expert chef Mauro Massimino, will prepare a vegan and gluten free locro to celebrate next May 25. It can be enjoyed at your local in Palermo or ordered with take away. And to accompany, the menu presents natural juices, homemade lemonades, organic wines, craft beers and cocktails based on sake or wine. WhatsApp at 011 15 2588-8365.
Iron: iron locro with live cooking
The eclectic Iron Grill in the heart of Nordelta, specializing in matured meats, invites you to celebrate May 25 with a special patriotic locro that It will be cooked in full view on a cart-style iron grill located on the restaurant’s deck. It can be consumed in the salon or carried by portion. Address: Boulevard del Mirador 220, Nordelta
Osorio: empanadas, locro and cupcakes to go
The Osorio food house, located in the heart of Recoleta (Agüero 1623), will celebrate offering classic Argentine dishes to take away. It will prepare an abundant locro, but you can also order its famous smoked vacuum empanadas, braised bondiola, baked or fried meat cut with a knife, and humita and bacon, among others. There will also be sweet potato and quince cupcakes made with homemade butter.
Maiky: combo of empanadas and locro with veggie option
Maiky, the modern grill in Palermo (Gorriti 5806), pays homage to the May Revolution by offering a Creole combo of homemade empanadas and traditional locro -with a vegetarian option- which will be available on May 25 from noon to night.
The proposal of the day includes a fried or baked empanada of knife-cut meat and a portion of locro accompanied by smoked chorizo and typical sauce based on greens and spices or the vegetarian option, either at $1,200 per person. It can be consumed on the premises or purchased to take away. Reservations and orders by Whatsapp +54 9 11 6751-2827.
Blossom: special menu with rice pudding brooch
The Blossom restaurant & cafeteria will celebrate May 25 with a Three-step National Menu. As is distinctive of its proposal, it will include abundant, tempting and excellent quality artisanal dishes. The proposal: a knife-cut meat empanada as a starter, a portion of traditional locro as a main course, and an original rice pudding ice cream with natural dulce de leche for dessert ($1,400 per person). And they will be able to enjoy it at the headquarters of Martínez, Olivos, San Isidro and San Fernando. Or order for delivery or take away and enjoy in the comfort of home. Instagram: @blossom.rest
The rooster sings: Creole menu
The Canta el Gallo de Nordelta grill (av. de los Lagos 7010, Shopping Center) joins the celebrations for the May Revolution by offering a complete menu with starter, main, dessert and a glass of wine. The menu includes a Creole empanada (your choice); a portion of traditional locro; a dessert to choose between classic flan or cheese and sweet; and a glass of Nicasia Malbec wine from Bodega Catena Zapata ($2,500 per person).
Tribe: patriotic riverfront menu
next wednesday 25the new “river restaurant” Tribu will serve a three-step menu to celebrate the May Revolution. The proposal consists of a knife-cut meat empanada, a lentil ragout and a sweet potato cake, for $2,200 per person. The restaurant is located in Bajo Martínez (Juan Díaz de Solis 2794), facing the river and surrounded by greenery.
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by RN
