When the traditional pies and Kiisselits from rhubarb have been cooked, it’s time to move on to testing the English rhubarb dessert, a rhubarb roast cooked in a water bath in the oven. The silky creaminess of rhubarb roast is charming! Rhubarb is currently the most popular dessert ingredient. Its sour taste is rounded off with sugar into mouth-watering baked goods and desserts. Most people mainly use rhubarb stalks, which are used to make pies, jams, Kiisseli and juices. Some people slip rhubarb stalks into the grill accompanied by bacon and enjoy the package as a side dish to grilled dishes.
ttn-52
