Rhubarb easily produces fresh and summery juice.
Rhubarb juice is wonderfully fluffy. It can be diluted with water if desired. Wind Lindgren
If the rhubarb crop seems to be coming in more than you can use and all the pastries have already been tried, make the rhubarb delicious delicious juice. Making juice is quite easy: all you need is a pot and a strainer.
Boiling the juice is a great way to make use of even a large crop, as the juice can be frozen and thus stored for long periods of time.
Rhubarb juice is perfect for a traditional pair of strawberries, so you can also throw strawberries into the pot to bring more flavor.
A pot of juice, still diluted with water during the serving phase, quickly disappeared into a better mouth on a warm summer day.
– Can you get this more? the child asked eagerly.
So it’s worth a try and grab the recipe!
Easy rhubarb juice
2 liters of rhubarb
2 liters of water
1.5 dl of sugar
1. Rinse and chop the rhubarb and add them to the pan with water. Do not peel the rape so that the juice gets a beautiful red color.
2. Boil the rhubarb in boiling water for 15 minutes.
3. Add the sugar and stir until the sugar dissolves in the juice.
4. Strain the juice into another saucepan and bottle. Store in a refrigerator or in plastic bottles suitable for freezing.
The story was originally published on June 17, 2022.
In the wind kitchen, the most talked about food trends are tested and the most delicious everyday dishes are cooked without forgetting the delicacies of the weekend. Photo: Inka Soveri