Restaurant Willem Hiele open again soon
And that barely two months after he started at his new place. Before that, he ran a restaurant in Koksijde for many years.
‘2022 was a year in which I pushed my limits as a chef, but also hit limits as a person’. He has taken time to recharge and is eagerly looking forward to the reopening, he writes on Facebook. At the beginning of November he was named ‘Highest Newcomer of the Year’ by Gault&Millau.