Boury by chef Tim Boury remains the very best restaurant in Flanders and Brussels. This was announced today at the presentation of the 23rd edition of the prestigious Gault&Millau guide in Brussels. Remarkable: Nick Bril’s updated ‘The Jane’ is immediately at the top again, with a score of 18.5 out of 20. Discover all the restaurants in your area below and how they score.
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Renovated ‘The Jane’ is the highest entry and Boury remains the best restaurant: discover all the restaurants from the latest Gault&Millau guide here
Bytaketonews
Nov 3, 2025