Make a whole meal in a glass jar. It remains good for several days.
The pasta salad assembled in a jar is a really good tip for a schoolchildren in the afternoon and for an adult lunch for work. Pasi Liesimaa
When a schoolboy comes home in the afternoon, he is usually hungry. It is good to be prepared for this the day before and make a jar or a couple of pasta salads in the refrigerator.
And no salad. The story of this salad is that it is laid in layers of glass jars on a lid and just before eating the jar to mix the sauce and the ingredients.
Bistro’s chef Risto Mikkola He himself has grinned into the pasta salad. He has done it often.
– The salad made in the jar will remain good for many days. The reason is that layers in layers are not in the sauce, says Mikkola.
Therefore, it is important to remember that the sauce is first placed on the bottom of the jar. Only then do other raw materials be laid in layers.
-The wetter the raw material, the lower it comes. Carbs and vegetables on the bottom, proteins on top. Mikkola advises.
Sauce is an absolutely important part of a can of salad. It will not be eliminated as the sauce gives a lot of flavor.
There are no other rules in the can. You can vary the ingredients of the salad and sauce to your liking. If you want more acidic sauce, put more lemon on it. Only the order of raw materials matters and the fact that the bottom has a sauce.
The jar salad will remain for several days if the liquids are on the bottom and dry ingredients on. Pasi Liesimaa
Mikkola hints that protein can be chicken, smoked fish, shrimp or ham strips. The sauce may be based, for example, mayonnaise or sour cream. The vegetables of the season get a lot of variation.
Make more jar salads at once, but replace the protein of each salad.
– This salad is quick to make. Cook a large saucepan of pasta, mix the sauce, chop the vegetables and size, Mikkola encourages.
For this recipe, he has used domestic natural fish sold in a can.
– It has a really good and clean taste of the fish, Mikkola praises.
Remember that you are not excited to fill the can on your hills, because then the salad mixes badly. Once you have a salad, pour it on a plate and have a treat.
Fish-macaronis salad in a jar
3 jars
6 dl cooked pasta
300 g of natural fishing
1 red onion in slices
1 peppers in strips
1 fresh cucumber in slices
3 dl cherry tomatoes in halve
1 dl dill as chips
1. Assemble the salad in the jar in the following order.
2. About 1 l for the bottom of the glass jar first with salad dressing. Then pasta, cucumber, tomato, red onion, peppers, wild fish and dill.
3. Close the jar and store in the refrigerator.
Salad dressing
1 prk of sour cream
1 tbsp mustard
2 tbsp of lemon juice
0.5 dl of olive oil
0.5 teaspoon of salt
a touch of black pepper
1. Mix all ingredients until smooth.