Chef Risto Mikkola advises how to make minced meat a real -looking clipsho.
Minced meat is versatile. It can also be fried. Adobe Stock / AOP
All you need is a few aids to get the minced meat like the right clip steak. Chef Risto Mikkola Tip the chef’s trick to fry a poor man’s leaf steak.
Divide the minced meat into parts of the same weight. Put the minced meatball between the plastic wrap and whip a thin cut. Bake the steak in the pan.
– With this nix you get a really real -tasting clip. You can hardly notice the difference, Mikkola says.
The minced steak is created by plastic wrap and gavel. Pink bröijer
“Leaf steak” from minced meat
600 g of beef minced meat
2 teaspoons of salt
2 tbsp rapeseed oil
1. Knead minced meat by hand or with a wooden bucket for about a minute. Divide minced meat into four 150 grams of parts.
2. Carefully shape or gently mumble from the minced meat between the wrap four thin clips of about three millimeters thick.
3. Bake in a hot oiled frying pan with a beautiful color and season with salt.
