Begin winter and soup is essential to face the cold. Buenos Aires, In this regard, it offers outstanding variants of the dish in various gastronomic spaces in the city. Carefully made with the freshest ingredients, the variety of options is delicious for both meat lovers and those who prefer a plant-based alternative, and can be found in a number of restaurants.
But not only to eat on the spot, you can also order by delivery. However, a form widely used by locals with this dish is the take awaywhich recalls the famous episode of “Nazi Soup” from the sitcom “Seinfeld”. Chapter in which the New York protagonists frequent the gastronomic soup space, despite the strict and cruel directives of the owner of the place with his clients, who must finally flee to Argentina after being unveiled all their recipes.
Among the emblematic points, with a certain romantic touch, of the city of Buenos Aires dedicated to this delicious food, you can find spaces such as Orei by Roy Asato. A small place, without space or bathrooms for the public, in the middle of the passage that borders the station Belgrano C train of the Miter Line. There they sell ramen, the traditional Japanese dish, among other variants that the public decides to queue for several minutes until they are served. But other highlights include both the taste of a good bowl of soup and comfort.
Koi – Carranza 1591, Palermo
Traveling through the United States Juan Manuel Lopez He got to know dumplings and wanted to bring them to Argentina. He teamed up with three friends: Nicolás Visentín, Delfina Spadavecchia and Sebastián Guido. that’s how he was born Koi, a gastronomic company that reverses dishes from the asian street food adapting them to the Argentine palate to achieve a 100% home-made product.
The letter, which has great protagonist to the ramen soup. The most recommended is Koji Shio Tonkotsu With its pork broth, perfectly cooked noodles, koji katsobushi tare and salt, leek leaves, white scallion, memma, black garlic oil, smoked bacon and egg mollet, this dish embodies the very essence of authentic, comforting ramen. On the other hand, the most requested is the Shōyu Garlic, with chicken broth, noodles, garlic, soy and kombu tare, ginger, lemon and leek oil, roasted corn, mushroom mix, leek, scallion, bondiola chashu and Mollet egg. There are also spicy variants such as Sriracha Kimchi Ramenwith chicken broth, noodles, fermented jalapeño sauce, kimchi, white leek, leek leaf, white scallion, coriander oil, bondiola chashu and egg mollet.
Hierbabuena – Caseros 454, San Telmo
The vegan restaurant in San Telmo is an option to consider for lovers of homemade soups and creams. Every day there is a different option that is served as a courtesy in its executive menu and in its regular menu. As part of their natural cooking style, all dishes include fresh, organic vegetables, spice or seed and are 100% vegan. Among the varieties, the sweet potato with hints of orange and vanilla stands out, along with the pumpkin with sesame and coconut milk.
Sal – Thames 2450, Palermo
Salt means “soul” in Icelandic and it is the name of the restaurant dedicated to bringing the Nordic flavor to Argentina. The imprint and techniques of Scandinavian cuisine are used with the best products from the local market. That is why in its gastronomy soup is not only an important dish, but it is also one of the most requested foods. Visitors’ favorite is fennel, leek, oysters with skirt, pistachios, dill and hay salt.
Gotran Cherrier – Zabala 1901, Belgrano
French cuisine has a leading role and soup is one of its most outstanding dishes. The classic soupe à l’oignon made with onions, butter, flour, white wine, vegetable broth and served with toasted baguettes with Parmesan cheese, it is the creamiest and most intensely flavored. Another option is roasted zápallo cabutia and vegetable broth, served with pumpkin seeds, blue cheese, honey and croutons on top.
Sottovoce – Avenida Libertador 1098, Recoleta
Finally, Italian food is present. sottovoce It offers a thick soup of Mediterranean origin made with vegetables, often with the addition of pasta or rice, and sometimes both. Common ingredients include pumpkin, onions, celery, carrots, leafy greens, broth, Parmesan cheese, and tomatoes.
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