Broiler pasta salad is a wonderful summer dish that gets its flavor from the pesto sauce.
Summers are now being warmed by the heat, but what to eat when ordinary home-cooked meals are boring and you don’t feel like heavy food? Hearty salads are the perfect food for hot days when you want something fresh. This salad from Kotikokki.net takes away even the biggest hunger without making you feel heavy.
Broiler pasta salad
300 g unseasoned chicken fillet strips
300 g of penne pasta
50 g of pine nuts
4 tablespoons of green pesto
150 g cherry tomatoes
1 green bell pepper
2 cloves of garlic
parmesan cheese
salt
pepper
1. Start preparing the salad by toasting the pine nuts in a pan. Pour the roasted seeds into a salad bowl.
2. Chop the garlic cloves and fry the chicken strips in oil with the garlic. Season with salt and pepper. Pour the cooked chicken strips into a salad bowl.
3. Cook the pasta, chop the peppers and tomatoes into pieces of suitable size and add to the salad.
4. Add pesto and parmesan chips or grated parmesan to the salad.
Prescription: Kotikokki.net