Oven feta dip went well with glög

Baked feta also makes a delicious dip. Mari Moilanen

– Everyone knows by now how addictive oven feta is. So I made a feta dip. In the oven. So the baked feta dip was born, he writes Mari Moilanen Something tasty in his blog.

Moilanen assures that the dip is just as simple as it sounds.

This dip is perfect for Independence Day celebrations, as it is easily prepared in the oven, and tastes great with mulled wine.

– Iisi, tasty and quick to offer mulled wine, Moilanen enumerates.

Baked feta dip

200 g of feta cheese

200 g of fresh cheese

icing (approx. 3/4-1 dl cream)

2 tablespoons of dried lingonberries or cranberries

1/2 tbsp chopped rosemary

black pepper

olive oil

For decoration:

rosemary

dried cranberries or lingonberries

cashews or walnuts

olive oil

for serving crusty crusted bread or spelled crackers

1. Roast a handful of nuts in a pan and grind them. Crumble the feta in a bowl with a fork. Add cream cheese and enough cream to make the feta dip soft. Add dried cranberries or lingonberries and chopped rosemary and black pepper.

2. Drizzle olive oil on the bottom of a small baking dish and spread the dip in the dish. Bake in a 200-degree oven for about 15 minutes or until the surface of the dip gets a little color. Decorate the dip with nutmeg, rosemary sprigs and dried cranberries or lingonberries.