OTS: Deutsches Frozen Food Institute eV / Upward trend: sales of frozen foods …

Upward trend: Sales of frozen food will increase in 2021 / TK im

Grocery trade stable / out-of-home market catching up (PHOTO)

Berlin (ots) – Sales of frozen food in Germany increased by 2021

3.1 percent to a volume of 3.773 million tons (3.660 million tons in 2020).

Total TC revenue rose by 5.6 percent to EUR 15.924 billion (EUR 15.081 billion

in 2020). After the severe pandemic-related slump in the out-of-home market in

Last year, the telecommunications industry was back on the road to success, like the

Sales statistics from the German Frozen Food Institute (dti). A comparison of

annual development of the TC sales and turnover figures shows that sales

of frozen products in food retail (LEH)/home service (HD) on a high level

level has remained stable and the losses in the out-of-home market (AHM) partially

could be recovered.

Per capita consumption rose again in 2021 by 1.3 kilograms to 46.1 kilograms

(2020: 44.8 kg). It should be noted that the population in

Germany in 2021 from 81.6 million to 81.8 million people. The number of

Households increased further to 40.9 million in 2021 (2020: 40.8 million), so in

Average 92.3 kilograms (2020: 89.8 kg) of frozen food per

household consumed. This corresponds to an increase of 2.5 kilograms per household.

The frozen food industry can post positive results in 2021, in part during the

Pandemic new customers could be permanently convinced. In the

A slight upswing can be seen in out-of-home catering, which will be one in 2022

Stabilization is needed to fully make up for the losses from 2020.

TK gives food retailers a 2.8 percent increase in sales

The role of frozen products as providers and “daily helpers” has changed in 2021

successfully proven. In food retail (LEH)/home service (HD)

TK 2021 recorded a slight overall volume growth of +0.1 percent, the

The previous year’s record was slightly increased to one

Sales volume of 2.089 million tons (2020: 2.087 million tons). The frozen turnover

in food retail/HD increased by +2.8 percent to EUR 9.67 billion (2020: EUR 9.40 billion) and

once again significantly exceeded the 9 billion mark.

In 2021, eating and cooking behavior was again strongly affected by the pandemic

influenced. The hope of many people for a return to normality has been lost

not fulfilled. Lockdowns, home office and access restrictions to gastronomy

therefore continued to ensure growing food sales in food retail. Frozen products for yourself

Vegetables (-2.3%), fish (-3.9%) and meat (-3.8%) had to cook losses

accept. Despite a positive development in potato products (4.5%).

the Do-it-yourself segment in 2021 with a minus of 1.1 percent and had to increase

from the previous year partly give back, which is mainly due to the less

pronounced corona restrictions for the catering trade.

The Ready & Ready area (+1.5%), on the other hand, was up, which was mainly due to the

good performance for frozen pizza (+2.6%). Within the product group

Ready meals (+0.9%), the previously small segment of partial meals has increased

Meat substitutes developed dynamically positive and thus follows the trend

plant-based diet. The popular convenience products in particular helped

in coping with everyday care at home, whether in a single household

or in the larger family. In the “everyday home office” of many people with eng

timed video conferencing they are very well suited to themselves

varied diet and relief from the daily

create household responsibilities.

In the breakfast & dessert segment, with a slight increase of 0.6 percent

stable development showed, frozen bread and rolls (+3.5%) again

developed positively. The frozen cakes showed a minus of 2.1 percent

something after. Many people have been persuaded of the benefits of stockpiling

with deep-frozen and the fresh quality, so that one or the other trip to the bakery

omitted. There were fewer private parties and celebrations on a larger scale

often implemented at home, which has a negative effect on cake and cake sales

made noticeable.

Catching up in the out-of-home market in 2021

In 2021, the out-of-home market (AHM) was still significantly affected by the

Corona restrictions and guest restraint. According to the npdgroup

Deutschland GmbH, 56.9 billion euros were spent in the out-of-home market in 2021. this

corresponds to a minus of 31 percent compared to the pre-Corona period in 2019. From

However, after the slump of the previous year, TK was already able to recover and to the

successful times before the pandemic.

Sales increased by 7.1 percent to 1.684 tons (2020: 1.573 tons).

but around 300,000 tons are still missing from the pre-pandemic level of 2019 or otherwise

expressed that is 85 percent of the sales volume of 2019. The TC turnover in

Sales channel AHM 2021 reached a value of 6.26 billion euros and recovered

thus by 10.2 percent (2020: 5.68 billion euros). All were in the AHM segment

Frozen product groups 2021 with the exception of vegetable preparations and fish dishes

back in the black. For the sales losses were the access restrictions to

Gastronomy with the 2G regulation, according to which only vaccinated and recovered people have access

had, as well as the cancellation of events and Christmas parties.

The quick catering industry was able to develop properly in 2021. In the

However, many still lacked catering for workplaces and training places

Guests, because the employees work in the home office. continued to grow

the delivery and collection services. The entire area of ​​the hotel industry

Leisure, transport and travel gastronomy has been reduced due to the partial closure

of the facilities and the sharp drop in mobility were also hit hard in 2021.

Frozen food is an important form of supply in all segments of out-of-home catering

and offered the restaurateurs in uncertain times an optimal option for

stockpiling and balancing peaks in demand. Hence the growth

of 7.1 percent to be rated positively, but it is far from enough to

to reach the top values ​​of the previous years. The industry needs one for this

stable opening perspective!

Press contact:

German Frozen Institute eV

dr Sabine Eichner

Phone: +49 (0)30 280 93 62-10

Mail: mailto:[email protected]

Further material: http://presseportal.de/pm/53417/5191178

OTS: German Frozen Institute eV

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