Orange chicken is perfect as a companion to basmati rice.
Do you need a new idea for broiler dishes? Try an easy orange chicken with a world of flavors familiar from Chinese restaurants. The stickiness and taste of the sauce will take your tongue away, and making this dish is not difficult either.
Sticky orange chicken
500 grams of chicken fillet strips
1 egg
1 dl corn starch (maizena)
salt
black pepper
rapeseed oil for frying
Sauce:
2 dl orange juice
2 cm piece of grated ginger
2 cloves of garlic
3 tablespoons of soy sauce
2 tablespoons of rice vinegar
2 tablespoons (cane) sugar
1 tablespoon of cornstarch
2 tablespoons of cold water
On:
spring onions
sesame seeds
1. Roll the chicken strips in egg and then in cornstarch. Fry in rapeseed oil in a pan until cooked and season with salt and pepper. Transfer the chickens to a plate to wait.
2. Prepare the sauce by adding oil, chopped garlic cloves and grated ginger to the pan. Sauté for a while and then add orange juice, rice vinegar, soy sauce and sugar to the pan.
3. Prepare the thickener by mixing cornstarch with cold water. Pour the mixture into the sauce while mixing.
4. Cook the sauce for 10 minutes.
5. Pour the sauce over the chicken and decorate with sesame seeds and spring onions.