My kitchen prince would cook that evening – not his hobby. I had given him a tip of a tasty and easy dish from a vegetarian Italian cookbook. When I come home from work after a long day and ask if everything worked out for dinner, he replies: “Yes, everything worked out! Only there was no longer a small package of minced meat, so I bought a large package.” Not understanding where his minced meat could come from, he shows me the ingredient list of the recipe: onion, minced meat.
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A version of this article also appeared in the December 8, 2022 newspaper