North Sea shrimps have become a delicacy for the rich. The catch was disappointing last year and prices at the auction are climbing to unprecedented heights. “Up to 80 euros per kilo of peeled shrimp, while they used to throw them at your head.” Why is it that shrimp croquettes and tomato crevettes will rarely be on the menu until after next summer? And which striking – and even tasty – solution will help combat shrimp shortages?
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Now they really are the caviar of the North Sea: shrimps are five times more expensive than normal. “The market is even in danger of coming to a complete standstill”
