Just as you don’t make an alcoholic happy with a 0.0, it’s hard to chew salt on a surrogate. Verstegen calls Table Gold and Kitchen Gold the new salt. There is still a little salt in it (18 and 16 percent), the lost salt is compensated with herbs, spices, vegetables and miso. Miso is a great savory condiment. And yes, we do know that we really need less salt. But when the cod was on the table, seasoned with kitchen gold, we reached for the salt pot again. Junkie behavior, indeed. But Keukengoud was not yet the methadone bus we were waiting for.
No, Kitchen Gold does not immediately require less salt
