When was the company born? Why are they leaders in the market?
The company was born in Quilmes in 1995 as a family project, I already had significant experience in baked goods, since I was 18 years old I was in the business and I noticed a lack of tartlets in the market since the ones that were there were of poor quality. I was adapting the product in terms of hardness, flavor, consistency according to the advice of renowned national and international chefs, reaching the current final product, maintaining the same quality from the beginning. Over the years we have been serving important companies, positioning ourselves as product leaders in the market.
What characteristics do your tartlets have and what are the keys to making it a premium product?
Our tartlets are suitable for vegetarians. They always come out perfect, like freshly baked. They can be filled in advance without fear of softening, being able to heat them in a conventional oven or microwave. Sweet or salty, cold or hot, they are perfect in all kinds of menus, always being crispy and delicious.
We only manufacture savory and sweet tartlets in different sizes and presentations.
We work with top quality raw materials. We have specialized technical bakers who have been in charge of making a product that retains certain fundamental characteristics when serving a canapé, both in a catering service and in a family gathering. They do not have preservatives or dyes, they last a year as long as they are kept closed in a dry and cool place.
Our tartlets are very affordable and at the same time they are very fast to prepare.
It can be enjoyed daily, either as an appetizer or even as a main dish. Taking into account the diversity of sizes that we work with, consumers can offer a canapé as a 3.5 cm appetizer or some 6 or 9 cm tarts as a main course of various flavors.
What goals do you have for the coming years?
The challenge is to continue growing in the domestic market and continue expanding in other markets, always with a view to being recognized as an Argentine premium product.
In addition, we want people to try them and continue to learn even more, so that they incorporate them into their daily eating habits and stop being seen as a one-time product only to be consumed at events.
Contact information:
Instagram: @tarteletas.puppis
Facebook: Puppis Tartlets
Web: www.tarteletaspuppis.com.ar
E-mail: [email protected]
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by CEDOC