Nothing better than accompanying this beautiful climate with a delicious alfajor, the Winter Team maintains. That is why for several years in Argentina the week of the alfajor has been celebrated from May 1 to 7.
Those of us who make La Bustincera Alfajores have been working year after year to be closer to Argentine families, offering our wide variety of products at the best price.
We understand that, despite difficult times and the economic context, quality is not negotiable and for this reason we work with a focus on improving production and logistics processes, which ensure that we reach the gondola as the best option.
Today, the choice of consumers positions La Bustincera within its segment, along with the historical leaders of the Argentine market. Proud to occupy the podium, thanks to the work of our collaborators.
The key to success: Select quality raw materials and keep our original recipe intact.
We invite you to celebrate this alfajor week together with Alfajores La Bustincera by going to the neighborhood supermarkets or through our e-commerce site www.patagoniamfoods.com
by CEDOC