Mother’s Day: unmissable proposals to celebrate with them

On Sunday, October 16, a more than special day is celebrated, the “Mother’s Day”. And the doubt often lies in deciding the meeting place or who will take care of the menu (and not to mention the subsequent cleaning). Therefore, to avoid problems, more and more families choose to eat out and enjoy a relaxed day. What options are there? Many gastronomic establishments put together special proposals that satisfy all tastes and adapt to different pockets. Some of them:

– For mothers with Italian roots, what better than the proposal from Piedmontese Mauro Lacagnina, who will prepare four recipes off the menu with authentic flavors from his native land. The appointment is at the Belgrano headquarters of Pasta (Vidal 2228, Belgrano) and the dishes of the day will be: pork porchetta with pickled vegetables ($1,450), lasagna with spinach dough and mushroom filling ($2,500); braised ossobuco cannelloni ($2,500) and the classic Torta Della Nonna, based on pasta frola, pastry cream and toasted almonds ($890). The restaurant has a spacious and warm room, and a small deck on the sidewalk.

– In the same line, during lunch, the restaurant Il Giardino Romagnoli (Carlos Pellegrini 1576, Recoleta) will offer a 20% discount on all the options of its varied menu, which is distinguished by bringing together Italian and local raw materials of the best quality. The typical antipasti, the artisanal cheeses and cured meats, the dry Italian pasta with homemade sauces, the fresh fish of the day and the grass-fed meats in tasty preparations stand out. Located in the elegant Recova de Posadas, it has a modern setting and an attractive view of the city.

– The one from Beautiful (Cuba 1935, Belgrano) It is an interesting proposal to eat rich and fresh in a quiet and pleasant space. In this cozy bistro, two three-course menus will be served accompanied by Nieto Senetiner wines (1 bottle each two), a non-alcoholic drink and coffee. One of them consists of a bruschetta with white cheese, salmon and fine herbs; some spinach fettuccini with seafood; and a citrus pavlova ($4,500). The other option starts with a portion of breaded brie cheese with red fruit sauce; continue with a sirloin with mustard and sparkling wine with teriyaki potatoes; and concludes with a homemade brownie with cream and chocolate sauce ($5,500).

– Sushi is a product that many choose to accompany special moments and toasts. That’s why, SushiClub take advantage of this occasion to present its new 45-piece SuperStar combination that will be offered at a promotional price from October 14 to 16. Those who decide to meet in its elegant rooms will be able to taste it together with a bottle of Chandon Rose for a total of $8,700. Those who celebrate at home can order it for delivery or take away with a 40% discount, for $6,750, and will receive a voucher for $1,500. The combo includes tempting pieces based on salmon and some original vegetarian options.

– For a more relaxed meeting, but trying products of excellent quality, you can resort to The Pizza OTL (Av. Caseros 424, San Telmo). This colorful place invites you to try a menu featuring its sourdough pizzas and organic flours. On Sunday they will serve a special variety topped with burrata, tomatoes, fresh arugula, asparagus pesto and prosciutto powder. It will be accompanied by a cocktail of the day (based on gin, Aperol, passion fruit cordial, tonic and dry pineapple) and will conclude with a profiterole filled with chocolate ice cream with orange curd. All this for $3500 per person.

– If the idea is to celebrate in a very special environment, January Restaurant (Av. Rafael Obligado 7180, Costanera) It is a great coordinate that fuses a unique location facing the river, a most sophisticated setting, a wide range of international cuisine and tasty signature cocktails. To make matters better, mothers will be entertained with two courtesy products: the Pink Lady cocktail (Aperol, cachaça macerated in strawberries and lime peel, simple cordial, egg white foam and a delicate skewer with fresh blueberries as garnish) and dessert Strawberry Cake (sablée dough, creamy caramel, cream cheese, chocolate sauce, red fruits and flowers).

by RN

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