Hungarian minced meat soup is full of flavor.
Minced meat soup is one of the most mundane dishes you can come up with, but you can add a wonderful variety to the soup by seasoning it in a slightly different way. The taste is really right in this Hungarian soup!
The soup, which has garnered praise in the Kotikokki.net recipe service, is flavored with paprika powder, tomato puree and fresh herbs.
– This must be done again! the soup is praised on the site.
– A perfect match! Absolutely good. I’ll make another batch this weekend. After two people ate, we didn’t have anything left, writes another Kotikok user.
Hungarian minced meat soup
400 g minced meat
1 large onion
5–6 cloves of garlic
1 parsnip
3 potatoes
2-3 carrots
a small piece of cabbage
1.5 liters of water
2 meat stock cubes (or fondue)
1 bay leaf
2–3 tablespoons of paprika powder
ground black pepper
1 tablespoon of tomato puree
fresh herbs
salt
1. Brown the minced meat and chopped onions in oil.
2. Add paprika powder, stir for a moment.
3. Add water, stock cubes and chopped vegetables and spices. Let it boil slowly until the vegetables are soft.
4. Check the taste and add salt if necessary.
Prescription: Kotikokki.net