Cooking & EatingAn old-fashioned hamburger with meat is still very popular, but you can vary enormously between those two sandwiches. This Saturday is International Hamburger Day, and we present five burgers for every taste.
1. Chutney burger
tasty citizens made from minced meat and mango chutney. They taste wonderfully spicy because of the ginger and red pepper. Not a fan of spicy food? Then leave out the extra slices of red pepper between the buns.
2. Röstiburger
Rösti is made from grated potato and is also known as potato pancake. It is often a side dish, but not in this case. The civilian made of rösti is the protagonist.
3. Asian salmon burger with grilled pineapple
Pineapple and salmon is a delicious combination. Asian dishes are usually about the balance between sweet and spicy, the sweetness in this dish comes from the grilled pineapple. The curry paste gives the burgers spice. Because you use little fat, this is a responsible recipe† Replace the mayonnaise with cottage cheese and you’re all set.
4. Veggie burgers with zucchini, bimi and pesto on rustic bread
this easy veggie burgers on rustic bread will enthuse even loyal meat eaters. The rustic bread gives the veggie burgers a crunchy bite. Unwrap well and generously top the burger with bimi, zucchini and pesto for a filling meal.
5. Cheeseburger with onion rings and burger sauce
Cheeseburgers and onion rings: that is real comfort food. this delicious citizens are also ideal for grilling for a smoky flavour. You can make the onion rings and burger sauce yourself, so it’s extra tasty.
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