Undoubtedly, the Argentine gastronomic idiosyncrasy is found in the grill, and the Meat Fair! It is the right place for the local palate. Roastempty, chitterlings, gizzards and sausages, are some of the meat varieties that the public is more than willing to savor on a weekend. Not only does the encounter with food pass by having a full plate, but also the barbecue is a space for connection with family and friends.
The opportunity to enjoy an ideal culinary moment for the local palate arrives on Saturday 20 and Sunday 21 August, from 12 noon to 8 p.m., with the new edition of the gastronomic fair Meat!. Dedicated exclusively to meats and roasts, the appointment is at the Palermo RacecourseIn addition, the event offers activities and fun for the little ones.
Coinciding with the celebration of the Children’s Dayat the festival there will be spaces for entertainment for the little ones: classes of interactive kitchen, educational games to stimulate their imagination, an area dedicated to plastic arts for drawing and painting, and a children’s library. In turn, they will receive healthy treats as gifts.
Admission will be free and free, with access by Libertador Avenue and Dorrego. With this next meeting, it will be the third time that Carne! It will be held on the racetrack grounds. The last one was in March of this year, which could be enjoyed with total success, with the attendance of more than 50,000 people. The proposal is supported by BA Gastronomic Capitala government program that seeks to position the Buenos aires city as gastronomic capital of Latin America.
by RN
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