The tenth edition of ‘Masterchef’ is one step closer to having his roster of contestants. The culinary talent of TVE He has concluded this Thursday the face-to-face tests of his casting after spending these days in Bilbao, Valencia, Barcelona, Seville and Madrid.
Among the dishes that have been presented to the selection, lobster with pistachio cream and emulsion of their heads; pickled skate with candied artichokes; oxtail crepe with red fruit compote; beetroot agnolotti with straciattella; Iberian sirloin taraki saam; and roasted beetroot tartar with truffle emulsion.
From those chosen, a final selection of 50 candidates will come out who will try to get their apron against Pepe Rodríguez, Samantha Vallejo-Nágera and Jordi Cruz to be part of the tenth generation of the program produced by Shine Iberia (‘Lego Masters’).
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The applicants chosen to participate in this new edition of ‘Masterchef’ will try to take over from Arnau, winner of the ninth edition. The Barcelona native won the final duel over Meri thanks to a menu in which he gave much prominence to the origins of the products made up of a coca de recapte as a starter (‘Sabor’), a sea and mountain with carabineros carpaccio and two-cooked pigeon as a main (‘Bosque’) and airs of lime as a main and a textured Catalan cream with muscatel ice cream as dessert (‘Moon’). “It’s a very refined dish and a good cook,” said Jordi Cruz after trying the main dessert.
As the winner, Arnau has achieved the culinary talent trophy, the publication of his own recipe book and 100,000 euros in cash. In addition, she will study a master’s degree in Cuisine, Technique and Product at the Basque Culinary Center, Faculty of Gastronomic Sciences located in Donostia-San Sebastián.
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