Make your own dirty fries at home.
If you want to make French fries a rich and insane delicious treat, try this Mari Moilasen prescription.
Dirty fries means French, on which you can stack everything from meat, chicken, vegetables, cheese and sauces.
– Rich and filling fast food, which is well suited for a weekend start with a glass of beer. It’s addictive, huh huh, Moilanen sums up Something tasty in his blog.
“Dirty rags” are already more common in the world.
For dirty fries, you need a few favors. Moilanen states that mayonnaise is always good, the combination of French cream and mayonnaise also works.
For example, ketchup, BBQ sauce, chili sauce or truffle oil can be added to the French.
The main raw material can be meat, fish, chicken or vegetables. Add something crispy (salted, crushed nuts, roasted onion, sesame seeds or something similar) and finally a tasty grated cheese on top.
Fresh herbs, arugula and onions can be sprinkled on top of the French. Olives, tomato cubes and feta crumbs add flavor.
So you can put anything as a coating for dirty fries. The main thing is that there are a lot of coatings and the sauces soften the dose.
Dirty fries
(For 2 people)
500 g of french fries
salt
1. Cook as instructed.
Cabbage chips
1 ps (200 g) kale
2 tablespoons olive oil
1/4 teaspoon chili flakes
salt
1. Tear the leaves of the kale into pieces. Discard the stalk. Spread the pieces on a baking sheet.
2. Sprinkle oil on the kale. Stir. Season the cabbage with salt and chili flakes. Rotate the leaves by hand on top of the baking sheet so that the oil and spices spread evenly throughout.
3. Bake the chips for ten minutes in a 200-degree oven until dry and crisp, but still bright green.
Bbq ketchup
2 tablespoons bbq sauce
1 tablespoon ketchup
1. Mix the ingredients together.
Your parmesan mayonnaise
2 yolks
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 dl grated parmesan
just over 2 dl of olive oil
black pepper mill
salt
1. Place the yolks in the bottom of a narrow and tall bowl. Add mustard, lemon juice, black pepper and salt and lastly the oil.
2. Press the stick mixer to the bottom of the bowl and turn on the appliance. When the mayonnaise begins to form, lift the stick mixer toward the surface until the mayonnaise is ready. Stir in the grated parmesan.
In addition
4 tablespoons chopped spring onions
1/2 red chili chopped
2 tablespoons roasted onions
1 dl finely grated parmesan
This is how you make dirty fries
1. Roast the first kale chips as instructed.
2. Make your parmesan mayonnaise and BBQ ketchup. Put them in a freezer bag, tie the bag into an extruder bag and cut an opening in the bag where you can extrude the sauces over the crumbs.
3. Grate the parmesan. Chop the spring onion and chop half the red chili (remove the seeds).
4. Cook the french fries as instructed.
5. Place the scrap in a bowl and toppings in this order:
bbq ketchup
chopped spring onion
roasted onion
kale chips
chopped red chili
your parmesan mayonnaise
grated parmesan