Karin Luiten and Rutger van den Broek, two cookbook writers who have already written quite a few books, understand the hesitation people feel when baking macarons. “It’s a delicate cookie,” says Rutger. “The whole process is quite error-prone. One mistake can lead to failure. But just stick to the recipe and you’ll be fine.”
Macarons: a delicate cookie. But stick to the recipe and you’ll be fine
