If you want to test Luc Bellings yourself in a review, you have until 20 August. Because then his star restaurant ‘De Vork’ in Hasselt will close irrevocably and the well-known/infamous chef and passionate cyclist will exchange his amuse-bouches and gourmandises for sports gels and energy bars: “I’m literally counting down the days.”
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Luc Bellings’ ‘farewell interview’: “I’ll be perfectly happy without a restaurant”
