The biscuits of the brand Mikado and Petit Ecolier have limited availability in Belgium due to the salmonella contamination at Barry Callebaut. It supplies chocolate to Mondelēz, manufacturer of the biscuits, who in turn decided to manually clean the factory where they are produced in France.
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Limited availability of Mikado and Petit Ecolier biscuits, following salmonella contamination at Barry Callebaut
