Lemon mud cake is a gooey, lemony cake that is easy to bake.
Did you know that mud cake, that gooey chocolate easy cake, also has a lemon version?
Lemon mud cake takes your thoughts to spring as it tastes both wonderfully fresh and sweet at the same time. As in a real mud cake, the idea of a lemon cake is to leave the middle of the cake sticky, muddy.
The dough is very easy to make, as the ingredients are just mixed together.
Lemon mud cake
150 g of butter or margarine
2 organic lemons
2 dl sugar
1.5 dl wheat flour
2 teaspoons of vanilla sugar
2 eggs
For decoration:
Powdered sugar
1. Preheat the oven to 175 degrees and grease the pie pan.
2. Melt the butter.
3. Wash the lemons and grate their peel into a fine grater. Add the grated lemon peel to the melted butter and squeeze the juice from the lemons.
4. Add sugar, flour, vanilla sugar and eggs and mix the ingredients together.
5. Pour the dough into the pie pan and bake on the middle level of the oven for about 20 minutes.
6. After baking, decorate with powdered sugar.