The lemon is also great for grilled steaks.
Iberico pork Secreto is a great grilled meat. Eeva Paljakka
We are used to squeezing a lemon on top of seafood and fish, but the kitchen manager at the Scandic Grand Central in Helsinki Ali Suviala put the lemon in the steak as well.
The next time you grill the steaks and lift the cooked meat over, squeeze the lemon. It’s worth it. With this lemon tip, you can make your grilled steak even more delicious.
Ali Suviala and iboerico possun Secreto. Eeva Paljakka
– Lemon goes really well with fatty meat. The lemon lightens and gives acidity, says the avid griller Suviala.
Good grilled meat needs to be fat, so lemons should be reserved next to the grill.
Thin meats Suviala only tastes like salt and pepper – and lemon. In the meat, and in other raw materials to be grilled, the product itself and the aromas of the grill must be tasted.
Rubit and spice sauces Suviaala rubs on meat cooked for a long time and on low heat. They have a place too.
Iberico only needs salt and pepper. Eeva Paljakka
The summer barbecues can be sampled in the Grand Central’s courtyard on weekday evenings. The barbecue heats up on certain evenings, which is announced in advance on the hotel’s website.
