Christmas tarts are now put in a liver box.
If you’ve been wondering what this Christmas’s Christmas cake hit might be, there’s no doubt about it anymore. The entrepreneur of restaurant Backas Lauri Kaivoluoto The liver box Christmas cake he developed quickly became popular on social media when the chef, who is active on social media, published videos of the cakes on his Tiktok and Instagram channels.
– Yes, yes, everything is not well. But I took these to work yesterday and all the hard-working professionals in the restaurant industry praise these. Saarioinen, I understand if you want to block me, he wrote.
The publications immediately gathered a huge number of likes and comments.
Liver box Christmas tarts are made like regular Christmas tarts, but the filling is filled with lingonberry jam and liver box.
– It’s basically a meat pate or a liver box pate, but baked open. A box of liver and lingonberry jam combined with a buttery pastry that belongs to the Christmas season, why wouldn’t it work? Kaivoluoto tells Pippuri.fi.
He says that he first made liver box Christmas tarts at home. He tasted the next batch with the staff of the restaurant Backas, that is, according to Kaivoluoto, under a rather strict rule.
– All the chefs liked the tarts, only a few butlers thought a bit about what the problem was.
Many people also have a liver box on their Christmas table. Henri Kärkkäinen
Questioners already at the door
Customers have already come to the door of Backas, a restaurant in Vantaa, asking if there are liver box tarts for sale. Kaivoluoto has had to answer the questioners in the negative.
– The tarts will not be sold, at least with these prospects, because we are now focusing on running Christmas lunches. They are almost all fully booked. But this is a nice treat because it’s really easy to make at home.
A few years ago, Kaivoluoto developed a rum raisin bun as a dessert, which quickly became hugely popular. There were literally queues for buns in shops.
Are there any new innovations coming from the chef this winter as well?
– I have a note on my phone where I write down my ideas. Isn’t the beginning of the year the time to start developing them again, Kaivoluoto promises.