Recipe service Kotikokki.net’s most popular lantu box recipe is gathering praise.
The boxes belong to the Finnish Christmas table. RONI LETHI
Christmas boxes can be prepared well in advance; freezing the boxes eases the rush of the Christmas days.
Home cook recipe service the most loved lantu box recipe has already collected more than 800,000 views. Over the years, the recipe has garnered a lot of praise, and many say they trust the recipe year after year.
– The first time in my life that I made a lantu box… And how good it turned out! Thanks for the recipe. My husband also praised it as the best he has ever eaten, praises one user.
– Last year I made a lantu box using this recipe and I can say that I have never tasted better! This year I’m also going to do it with this instruction, writes another.
– This is the world’s best lantu box recipe! Thanks, sums up one user.
Ball box
1 kg of lard
1 tablespoon of salt in the boiling water
approx. 1/2 l of water
1 dl breadcrumbs
2 dl cream
0.5 dl of syrup
2 eggs
½ to 1 teaspoon each of ginger, paprika, nutmeg
0.5 tsp white pepper
1. Peel the fennel, dice and boil until soft in salted water. Collect the boiling water.
2. Mash the ripe cubes into puree and mix in all the remaining ingredients. Pour the mixture into one large or two small (0.85) greased pans and use a spoon to make indentations on the surface in the traditional way. Sprinkle some breadcrumbs and a few pats of butter on top.
3. Bake at 200 degrees for a good hour and another at 150 degrees.
Prescription: Ball boxKotikokki.net
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