Lace-edged braids – this is how you can do it!

Hose tests belong to summer. PASI LEISMA

Summer is the best time to set up lettu tests, which of course include lettu with crispy edges and different fillings.

You should feel free to test the suitable temperature for frying the buns on your own stove, usually medium heat is best. The temperature is suitable when the strands get a beautiful, golden brown color.

If the pan is too hot, the edges will burn easily, and if the temperature is too low, lace edges will not form. So mineral water is by no means necessary for the creation of lace edges, but their secret is in the butter and the right baking temperature.

The dough must also be thin enough. So add a small splash of milk to the flat dough if the dough seems too thick and the lace edge does not form.

Lettuce with crispy edges

6 dl of milk

2 eggs

3 dl wheat flour

1 teaspoon of salt

1 teaspoon of vanilla sugar

butter for frying

1. Beat the eggs until the texture is broken in a bowl.

2. Add the other ingredients and mix the dough until smooth. Let the dough swell for a while.

3. Fry the patties in a sufficiently hot pan and in a sufficient amount of butter, so that a lace edge forms on the patties.

Strawberry pineapple salsa

400 g of fresh strawberries

half a peeled pineapple

3 tablespoons of sugar

2 tablespoons of lemon juice

fresh mint leaves

1. Rinse and chop the strawberries.

2. Peel and cut the pineapple into small pieces.

3. Mix strawberries and pineapple together in a bowl and add sugar and lemon juice. Let it season in the fridge for an hour and add mint leaves before serving.

Caramelized bananas

2 bananas

2 tablespoons of butter

2 tablespoons of brown sugar

0.5 dl chocolate sauce

1. Peel and slice the bananas.

2. Fry banana slices in butter with sugar in a pan until they are soft and get a little color on the surface.

3. Pour the chocolate sauce over the bananas when serving.

Blueberry curd mousse

1 cup of curd

2 dl whipped cream

2 dl blueberries

0.5 dl of sugar

1. Whip the cream until frothy.

2. Beat the whipped cream together with the curds.

3. Add blueberries and sugar and mix.

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