The Belvedere Shot Bar and L’Abarset the Club are the two great novelties of this trendy venue in Grandvalira
Gastronomy, music and leisure converge to make it the après-ski temple of the Pyrenees and Southern Europe
L’Abarset sets the trend. Since its launch, the popular leisure and restaurant venue in grandvalira has become the trendy place in Tarter as the après-ski temple of the Pyrenees and southern Europe. Gastronomy, music and leisure converge in L’Abarset to be the beacon that illuminates the evenings in Grandvalira.
Already at the opening party at the beginning of December they made clear their commitment to the quality of the show with the participation of artists such as the Italian Marco Pharaohstar of a tremendous performance last season, and one of the most recognizable and respected names in modern techno and has been a DJ at venues such as Fabric, Panorama Bar and Amnesia, along with names such as Jeff Mills, Chris Liebing and Ben Klock, among others.
Different styles of music, from Monday to Sunday
L’Abarset’s leisure offer is available every day of the week, and this season will diversify the musical styles depending on the day, so that Mondays will be for radio edits, Tuesdays will be a more commercial proposal, Wednesdays will be the space for lovers of Indy/Pop and Mix Tape, to make way for urban sounds on Thursdays. On Fridays there will be house music and on Saturdays the electronic music that characterizes L’Abarset will continue. For the last day of the week, the venue proposes a new concept with a more familiar character: the Family&Friends 80’s, a moment for entire families and groups of friends of all ages to enjoy the magical moment of après-ski at El Abarset.
The Belvedere Shot Bar
The new concept of original shot bar in an elegantly designed space, the Belvedere Shot Bar is one of the great novelties of L’Abarset this season. The other great novelty of winter in the après-ski venue, L’Abarset The Club, an exclusive space full of mystery, opened its doors with a secret day and it arrives to revolutionize even the coldest nights.
New menu with world cuisines
The new season has also brought a renewed menu with dishes representative from all over the world where oysters stand out, the selection of meats of the highest quality, and the “Tributes by L’Abarset”, a concept that proposes the tasting of three different dishes of the same product, such as The ronqueo of bluefin tuna or The cutting of pork and beef. A gastronomic experience that the most gourmets will surely not want to give up. In addition to lunch and dinner, L’Abarset will serve delicious breakfasts on weekends and holidays. On the other hand, the local terrace has inaugurated a fast food bar that works during après-ski hours, perfect to end the day in the snow.