Chopping with a dull knife is like wading through a swamp.
Chopping is done smoothly with a sharp knife. Adobe Stock/AOP
When was the last time you sharpened your kitchen knives? The habit is easily forgotten by many home cooks for an unnecessarily long time, and the result is even duller kitchen knives.
If, when cutting, the tomato gets stuck under the knife and you have to cut the knife, the situation is already critical.
Cooking becomes significantly easier when you sharpen your knives for use.
The stick is traditional
There are many types of tools for sharpening knives. The most traditional of them is probably the sharpening stick, which is held in a vertical position. The knife is slid against it a few times, starting from the handle of the knife and moving towards the tip of the knife.
Another option is a sharpening stone, which has a sharpening mark The guarantee is professional. Remember to follow the instructions that come with the stone to get the perfect result.
In addition to sticks and stones, stores that sell kitchen utensils also have simple sharpeners of different shapes, in which the knife is moved back and forth a few times.
Whatever sharpening method you choose, always remember to clean and dry the knife after sharpening.
Don’t own a knife sharpener? In that case, try a home craft that only requires a cup of coffee.
Sources: Fiskars, Veitset.fi